Description
Private One-to-One Online Class – Full Day
This online course combines all of our courses into one and is provided on a private 1 to 1 basis. You will be taken through the introduction of making candy, setting up a lollipop business in the UK and finally we’ll teach you how to make some awesome lollipops.
Duration Full Day – £800
Basics Making Candy
1. Equipment
Set-up and preparation
Different types of candy
The differences in process
Equipment, ingredients and materials for different forms of candy
2. Introduction to ingredients
Sugars and additives
Food colourings & Flavours
Decorations
Lollipop Making
3. Working with Sugar
Methods of boiling – practical
Troubleshooting – discolouration, bubbles, melting and crystallisation
4. Pouring
Methods
Setting
Finishing touches
Starting Up
5. Kitchen Setup
Equipment
Materials
Ingredients
Design of space
Legislation & Regulations
6. Certification
Food business registration
Food hygiene & safety
Hygiene ratings
SALSA
7. Food preparation, packaging & labelling
Ingredients labelling
Selling to retailers
Shelf-life
8. Costs & Pricing
Setup costs
Staffing costs
Pricing your products
Sales & Marketing
9. Understanding the UK consumer
Wedding Industry
Small order purchasers
Corporates & brands
10. Finding Customers
Website
Advertising
Social Media
Collaborations & Partnerships
Expos & Fairs
11. Export
Selling to Europe, the USA and Canada
Shipping & Packages
Taxes & VAT
3 Types of Lollipops
12. Plain Lollipops
Prep and set-up
Working with colour and flavouring
Clear vs opaque
Boiling, choosing colours, mixing coloured syrup
13. Sparkling Lollipops
Making sparkle
Prep and set-up
Pouring for the perfect aesthetic
14. Floral Lollipops
Working with real flowers
Prep and set-up
Design for the most incredibly unique pieces
Pouring for flowers
Final Touches
15. Boiling Sugar
Practical
16. Finishing Touches
Personalisation
Additional customisation options
17. Suppliers
Finding the right suppliers for your style of candy
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