I was recently invited by Elle, wedding stylist at Inspire Hire to take part in a rose quartz and marble themed wedding shoot. The theme got me inspired to try out a few new techniques that would achieve a frosted, crystal effect as well as result in a white/grey lollipop with a marbled dark grey running through.
The results were absolutely stunning and are bang on trend for the 2016 wedding season! I couldn’t be happier with how these turned out. I’ve added a photo which shows the gradation from clear lollipop through to the full rose quartz effect. They’re so pretty, but SO hard to make, hence why I haven’t added them to my shop yet.
Loving edible flowers, but not sure how to use them other than in salad? I love using edible flowers in my lollipops, the vibrant colours are so eye catching and the flavours subtle and fresh. However, there is a plethora of unique and sophisticated edible creations that can be made with edible flowers. Here are a few ideas I found on the internet that will add something very special to your party offerings: